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A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled—the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are, the hotter they are.
My husband says this tuna salad is even better than his mother’s. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.